...and it will have a pecan pastry crust (which Little Sir should not touch as we have no idea about his susceptibility to nut allergies).
Yesterday's pie was a Truffle Pie with pecan pastry crust. The recipe is from some Mrs. Fields (yes, I know) cookbook. There are tons of good truffle pie recipes on the internets, I like the pecan crust for this one. It's a truffle on a pie crust. It's spectacular, well, if you like that sort of thing.
We happen to like this sort of thing very much.
Baking this pie was my reward for weaving in ends on the Tomten.
There are less than a hundred to go now. That's something, right?
But I can't keep my mind from wandering to new projects and hobbies (seriously, I am a champion amongst procrastinators)... And I really think I need to come up with some sort of solution for this:
Okay, back to weaving in ends. If I get 5 done before tonight, I'll count it as a win.