making things for others
It's what I do. It brings me joy, yadda yadda... I am back from vacation... Hey, look at this!
I made this apron a while ago, but since I am trotting out all of my productivity for this wee parade of sorts (to divert your attention from other projects, ahem), I thought I'd share it.
Little Sir impressed me by saying "ceviche" while watching the Food Network (in our house, this is considered "educational television viewing") and asked why the cook wasn't wearing an apron. "Because he's Rocco DiSpirito," wasn't really an acceptable answer, in hindsight, I realize this. And since my kid isn't Rocco (yet), I figured he needed an apron. So I made one.
I have already mentioned that my sewing is pretty mediocre. I am also one who tends to like guidance (i.e. directions, patterns, templates, something); but, I figured it was an apron, how hard could it be? DIY-time! I took a look at my apron and cut some upholstery fabric samples I picked up 5 years ago for no reason other than they were in the sale bin (I was less discriminating back then). It's not perfect, but it's an apron, the point is to keep the kid's pajamas clean.
Because Little Sir is totally my sous chef. I mean really, have you ever seen anyone handle an egg so chef-tastically? I think not.
He helped me make today's pie, a Fresh Orange Tart with Hazlenut Crust a la Greenspan via epicurious.com.
I We made today's Piehole Wednesday contribution for my friend M whose husband is going to Iraq on a photojournalism assignment. She needed cheering. The pies, they bring cheer, especially this one. It's a good one...but it's a little, shall we say, involved.
Luckily, I had help.
There is no heat involved here, don't get your panties in a twist.
And that is how I get all the baking done. Secret's out.










Yummy baking as usual and Little Sir is just adorable in the cute apron. Nice job on both.
Posted by:Senja | March 20, 2008 at 09:09 AM
Precious!
I just picked up a cute, vintage "Mother's Helper" apron at the thrift store but obviously Simonne is a bit too young to be cooking with me yet. Jorn helps me all the time and I was just thinking, "Why doesn't he have an apron?" Ugh! I know I keep saying this each time I see your sewing projects but I *really* have to get past my fear of sewing.
Posted by:SpiderWomanKnits | March 20, 2008 at 10:32 AM
You are so lucky to have such a cute and talented sous-chef! : ) His apron is adorable! See you soon!
Posted by:Amy S. | March 20, 2008 at 10:38 AM
I think it's cool that he's learning to develop a love for cooking this early!
Posted by:Lola | March 20, 2008 at 10:44 AM
Some day a mother will be saying, "because he's the sous chef Little Sir!" well maybe "Big Sir" by then...
Posted by:kathy | March 20, 2008 at 12:28 PM
Food Network is totally educational. I leave it on as white noise for Melody when she is sleeping.
Little Sir is so cute sitting on the counter. You have an awesome sous chef.
Posted by:Oiyi | March 20, 2008 at 12:59 PM
So cute. I LOVE that he is a chef-in-training and is appropriately attired with an apron!
Posted by:Stacey | March 20, 2008 at 01:08 PM
I love, Love, LOVE that fabric!
Posted by:Kim | March 20, 2008 at 01:30 PM
Adorable fabric.
Posted by:AJ | March 20, 2008 at 01:31 PM
i love that apron, and really your sewing skills look prestine to me. Little Sir looks so sweet in those little jammies. I love the food network too. it is on every evening at our house. the kids have their favorite shows too. we all love it.
Posted by:katie | March 20, 2008 at 01:46 PM
I was wondering how you make all those awesome pies with Little Sir! I thought you did it all while he was asleep, but now I know, he is the key. I can't wait till Robby can help me in the kitchen :) The apron looks fantastic, and I love his stripey pjs :D
Posted by:Bea | March 20, 2008 at 02:47 PM
Mediocre? Um, hello? I believe your last post proves you wrong! (:
Posted by:Rae | March 20, 2008 at 08:29 PM
I love that pie. I mean, I've never had it, but I know I love it from over here, because how could I not if it photographs like that!? And I love that Little Sir knows ceviche.
Posted by:Mintyfresh | March 20, 2008 at 10:11 PM
Cute! and, of course, yum. seriously, yum.
Also, I am a horrible person because my panties were not the least twisted -- it didn't even occur to me when I saw the photo that toddler + hot stove = serious incident. I am never babysitting again!
Posted by:pamela wynne | March 21, 2008 at 07:42 PM
How cute is Little Sir in that apron? I can't stand it! Sweeter than the Pie.
Posted by:Kwana | March 21, 2008 at 09:38 PM
yep. an assistants requirement are undoubtably a cute apron. you are one sweet boss.
Posted by:leslie | March 21, 2008 at 10:38 PM
OMG, I can't believe you let your child handle raw eggs..RAW ;)
Okay, I just felt like I had to freak out over something. Cute apron and great sous chef.
Posted by:Christy / Not Hip | March 23, 2008 at 06:19 PM
Hello there... I'm new here. Just wanted to admire your baby in his apron, and also your baby quilt.
I'm another archivist, who sews and knits whenever she can (though my opportunities are sadly limited by study at the moment). I'll be back.
Posted by:kicking_k | March 23, 2008 at 07:22 PM
So adorable seeing little sir helping you out with the baking. I think the apron was an absolute necessity :)
Posted by:Schrodinger | March 23, 2008 at 10:53 PM
Yuuuuuum! I should tell you about B's little nephew, he's definitely a chef in training. By 3 he already had his favorite chefs thanks to frequent viewings of the food network.. but I'm sure his mom being a fabulous (former) trained chef helped it along as well.
Posted by:yaiAnn | March 24, 2008 at 12:44 PM
Wow! Little Sir has some talent. When do we get a "Cooking with Little Sir" regular segment?
Posted by:tiennie | March 24, 2008 at 09:43 PM
Aw, that little apron look fabulous on him :)
Posted by:Felicia | March 25, 2008 at 03:04 PM
[snort] I have my Little One help me when there IS heat involved these days! Now at the uber-wise age of 3 he's allowed to be held by me in one arm, guided w/ my free hand, and carefully CAREFULLY allowed to stir something on a very low flame where there is no danger whatsoever of splashing.
I do keep him away from the honey and flour, though. Oh yeah, and the powdered sugar.
Posted by:Susan B | March 26, 2008 at 01:08 PM
Aha! Now your secret is out. You get so much done because of your help. Good help is so hard to find.
That apron is adorable. Little Sir looks quite fetching in it.
Posted by:Beth | March 27, 2008 at 05:55 PM