a two fer
We interrupt this unintentional blog break with a post. So I had pie for you last week (actually, a tart, all fruity and nice--fruit tart with pastry cream & shortbread crust) and then I cut my finger (a baking boo-boo) trying to remove said treat from its tart pan and it put the kabosh on the pie joy (I couldn't even look at it, much less eat it--my coworkers who snorgled it for breakfast claimed it was good, but I am starting to think they will eat anything). So while I allow my enthusiasm for pie to recharge, let's talk scarves. More specifically, woven scarves. Some of you may be getting sick of the woven scarf-talk. I'm sorry, but I heart them.
So, towards the end of March and beginning of April (yeah, I know, that was a while ago), I took a weaving class at Webs. I don't really live near Webs, but as often as I go there, you'd think it was around the corner; but, as I was saying, I took I weaving class. The backstory on this class and my registration for it offer countless illustrations of stupidity on my part--kind of funny now (I thought it was one weekend, it was two; I thought it was for rigid heddle loom instruction, it was for a floor loom, etc...), but it was all very exciting. I learned a lot about floor looms. I think my foray in rigid heddle weaving allowed me to understand a lot of basic concepts and gave me a base of knowledge to work from. At the end of the class, I had a scarf. Details in the gallery o' goodness.
My plan was to give it to Special K for hanging out with our kid for four whole days, thus allowing me time to drive to and from, and attend the day long class meetings. This is why I chose the colors that I did. His response: "nice scarf but it's kind of long. I think I like short scarves." So now I have a nice new long scarf. And a passion for weaving. The royal trifecta of gift-giving that is the month of May (for me-birthday, Mother's Day, anniversary, you might have to make your own arrangements--if you have two days and need a third, I would offer the addition of St. Insert-your-name-here Day, it could work) served as a good excuse for Special K to prove himself worthy of the "Special" in his moniker; he ordered me a floor loom. It will arrive next month. I am very excited about it. Till then, I will have to content myself with pie.
Last week's was the fruit tart as previously mentioned. Look at it, all innocent and sweet.
This week was blueberry pie. And I think it's going to be the last until fall, you know, when the show that started all of this is back on the air. Both pies were made possible with pie crust recipes from the Joy of Cooking (the 1972 reprint) and a lot of improvisation for the fillings and layout on my part (and the fact that I can be improvisational when it comes to food is a shock to anyone who knows me and my over-reliance on recipes). And in case anyone else besides me thought that making pie when it's 100 degrees outside is good idea, it's not. Those hearts on the blueberry pie aren't me being cute, they are evidence of me not be able to do anything else with the dough in the heatwave that swept the northeast for the last three days.
The other thing I am filling my time with is knitting. I may actually have something one might describe as a "finished object" when I come back. Maybe.




































